Traditional Japanese drinking food, reimagined with a seasonal California spirit. Rooted in the techniques and flavors of Japanese cuisine, our menu is meant to be enjoyed in a relaxed LA kind of way. Sushi, sashimi, binchotan-grilled dishes, hand rolls, seasonal donabe, sake and cocktails are all meant to be shared with great company.
A MODERN JAPANESE IZAKAYA IN MID-CITY, LOS ANGELES
from the team behind n/naka
A LA CARTE
DINING
Explore n/soto your way, from a few bites and drinks to a full dinner. Choose from sushi and sashimi, binchotan-grilled yakitori, hand rolls, seasonal salads and donabe, all available a la carte and designed to be shared.
CHEF’S
OMAKASE
Let our chefs guide the experience. An eight course menu showcasing the breadth of n/soto, moving through seasonal dishes, sashimi, binchotan-grilled selections, nigiri, hand rolls and dessert. $135 per person.
Available Wed, Thur Sun
Tax and gratuity not included.
HAPPY
HOUR
Stop in early for a drink and a few bites. Enjoy special pricing on select cocktails, wine, sake and dishes from the kitchen.
Daily 5-6p