BEVERAGES

COCKTAILS

YŌRŌ NO TAKI - 15
japanese whisky, red dates, goji berry, bitters

STOLEN JEWEL - 15
tequila, raspberry, sakura, wasabi, lime

THE GOOD DOCTOR - 16
mezcal, beet, ginger, sudachi, crème de cacao

ENOMOTO EN CHIAPAS - 16
mezcal, shishito, nopal, imo shochu, lemon

PETER CAT - 16
bourbon, umeshu, sherry, clarified amazake

HOSHIGAKI - 15
japanese whisky, hoshigaki, mugicha, americano, soda

OK NOW #4 - 16
okinawan gin, bitter melon, arare, vermouths, koji

WHITE WAKING - 15
rice vodka, vermouths, “black cherry” shio koji

BASHIKA - 17
tequila, cucumber-pineapple ice, lime, ichimi

AOZORA - 16
Okinawan rum, key lime, blue curacao, tepache

CHU-HI - 15
mugi shochu, pandan, coconut soda

YOJI SPRITZ - 15
passionfruit, lo-fi, strega, sparkling sake

WHISKY FLIGHT - 33
Kikori (Kumamoto, JP), Kaiyō (Osaka, JP), Suntory (Osaka, JP) – 1oz each

NON-ALCOHOLIC

WILD ZERO - 10
yuzu, amazake

HOSOI HIGHBALL - 12
’whiskey’ mikan shrub, ginger, sage verjus

SPICY MARGARITA - 12
‘tequila,’ prickly pear, togarashi, lime

NEGURONI - 12
shiso, ‘gin,’ umeshu

BEER

rice lager GOLD DOT “RICE LAGER” oregon (16oz, 4.4%) - 9

ipa RADIANT ALES “MAKE THE LEAP” anaheim (16oz, 7.1%) - 12

hazy ipa CELLARMAKER “GET OFF MY LAWN” san francisco (16oz, 8.1%) - 13

hefeweizen  YOHO “GINGA KOGEN” nagano (12oz, 5.5%) - 9

black lager HIGHLAND PARK “BORTZ” chinatown (16oz, 5.5%) - 10

fruited sour GRIMM “APRICOT POP!” brooklyn  (16oz, 5.4%) - 13

makgeolli  MAKKU “MANGO” korea  (12oz, 6%) - 8 

n/a hazy ipa  UNTITLED ART “JUICY” wisconsin  (12oz, <0.5%) - 7

SAKE BY THE GLASS

seasonal junmai ginjo KID “HARU NO KUNPU” - 16

junmai daiginjo ONETEN “BLACK” - 17

junmai SAWANOI “SUPER DRY” - 16

daiginjo TEDORIGAWA “LADY LUCK” - 21

junmai ginjo CHIYONOSONO “SACRED POWER” - 16

junmai ginjo FUKUCHO “MOON ON THE WATER” - 16

junmai RIHAKU “DANCE OF DISCOVERY” - 15

junmai KINPOU “GOLDEN TREASURE” - 15

nigori junmai ginjo SHIBATA “PINK” (200ml) - 19

SAKE 

Junmai Ginjo Hitosuji “Junmai Ginjo” Okayama - 85

Junmai Daiginjo Kamonishiki “Nifudazake, Tank 132” Niigata - 82

Junmai Akabu “Junmai” Iwate - 75

Junmai Ginjo Chiyonosono "Sacred Power” Kumamoto - 90

Junmai Ginjo Matsunotsukasa “Cuvee Isabel” Shiga - 100

Daiginjo Kokuryu “Crystal Dragon” Fukui - 88

Tokubetsu Junmai Nishida “Denshu” Aomori - 90

Junmai Ginjo Ohmine “3 Grain” Yamaguchi - 88

Junmai Daiginjo Isojiman “Pride of the Seashore” Shizuoka - 170

Junmai Ginjo Seitoku “Trapeza” Gunma - 80

Daiginjo Kikuhime “B.Y.” Ishikawa - 300

Junmai Daiginjo Heiwa Shuzo “KID” Wakayama - 90

Junmai Daiginjo Chokaisan “Mt. Chokai Nama” Akita - 105

Junmai Ginjo Chiyomusubi “Goriki” Tottori - 87

Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi - 125

Junmai Sawanoi Daikarakuchi “Super Dry” Tokyo - 80

Terada Honke “Musubi” Chiba - 80

Sparkling Junmai Fukucho “Seaside” Tottori (500ml) - 60

SPARKLING WINE 

Pinot Noir Carboniste "Philo" Anderson Valley, CA ‘19 - 76

Marquette La Garagista “Ci Confonde Rosso” Pet-Nat Vermont, USA ‘20 - 96

Cabernet Franc Domaine La Renière “Uru-Anna” Cremant Rosé Nature Loire, FR ‘20 - 68

Champagne L. Aubry Fils 1er Cru Brut Montagne de Reims, FR NV - 105

Champagne Vincent Couche “Elegance” Extra Brut FR NV - 130

Champagne Varnier-Fanniere Grand Cru Brut FR NV - 135

Champagne Francis Boulard et Fille "Les Murgiers" Brut Nature NV - 150

Champagne Domaine Vincey “Oger” Grand Cru Extra Brut FR ‘16 - 175

Champagne Ulysse Collin “Les Maillons” Extra Brut FR ‘17 - 275

WHITE WINE

Chablis Dmne Roland Lavantureux  1er Cru “Vau De Vey” Burgundy, FR ‘21 - 150

Aligoté Sylvain Pataille Burgundy, FR ‘20 - 70

Aligoté Les Horées “En Coulezain” Burgundy, FR ‘21 - 175

Chenin Blanc La Grange Tiphaine Les Epinays Loire, FR '19 - 96

Chenin Blanc La Famille Mosse “Les Bonnes Blanches” Loire, FR '21 - 95

Vermentinu Domaine Giudicelli Patrimonio Blanc Corsica, FR ‘18 - 100

Vermentino Martha Stoumen Mendocino, CA '20 - 84

Xarel-lo Enric Soler “Improvisacio” Penedès Catalunya, SP '20 - 105

Albillo Alfredo Maestro “Lovamor” Ribera del Duero, SP ‘21 - 66

VDF Baptiste Nayrand “Puits à Vin” Côteaux Lyonnais, FR  '20 - 60

Chardonnay Dmne Dupeuble Beaujolais Blanc Burgundy, FR ‘21 - 56

Chardonnay Chantereves Burgundy, FR ‘21 - 130

Chardonnay Hope Well Wine Eola-Amity Hills, OR ‘17 - 158

Field Blend Marcel Deiss “Alsace Complantation”  Alsace, FR '20 - 60

VDF Jean Michel Stephan “Le Grand Blanc” Rhône, FR ‘21 - 80

Marsanne + Roussanne Dmne Hauvette “Dolia” Provence, FR ’15 - 117

Sémillon Michelini I Mufatto “Certezas” Mendoza, AR '19 - 100

Brianna La Garagista “Loup D’Or” Vermont, USA ‘20 - 96

Malvasia + Trebbiano La Torretta Vini “Castagna” Lazio, IT '20 - 74 

Blend Batič “Zaria” Vipava Valley, SI NV - 78 

Palomino Goyo Garcia "Beatum" Castilla y Leon, SP ’20 - 134

Moscatel of Alexandria Mingaco “Flor Moscatel” Itata, CL ‘20 - 68

Chenin Blanc Sylvain Martinez “Vin Jour” Loire, FR '20 - 90

Garganega Tasi “In Contact” Veneto, IT ‘21 - 54

ROSE WINE

Grenache + Dragonette Santa Ynez Valley, CA ‘22 - 50

Field Blend Rosado Cati Ribot “Cambuix” Mallorca, SP ’20 (1L) - 89

Etna Rosato Romeo Del Castello “Vigorosa” Sicily, IT ‘19 - 60

Monastrell Finca Casa Balaguer “El Rosado de Padilla” Alicante, SP ‘21 - 64

Red Blend Sziegel “Babel” Hajós-Baja, HU ‘21 - 60

RED WINE

Pais Ana Maria Cumsille “Aguila” Cerro Verde, Itata, CL ‘21 - 70

Babić Vinas Mora “Andreis” South Dalmatia, HRV ‘20 - 72

Pinot Noir Hirsch Vineyard “The Bohan-Dillon” Sonoma, CA, USA ‘19 - 80

Pinot Noir Francois de Nicolay “Les Briquottes” Burgundy, FR ‘18 - 100 

Pinot Noir Jean Fournier Marsannay “Clos du Roy” Burgundy, FR ‘18 - 110

Gamay Dmne Bonnet-Cotton Fleurie “Poncie” Beaujolais, FR ‘20 - 90

Callet Cati Ribot "Son Llebre" Mallorca, SP ‘19 - 78

Grenache A Tribute to Grace Santa Barbara Highlands, CA ‘18 - 90

Grenache + Hiyu Eriu “Spring Ephemeral” Oregon, USA ‘21 - 160

Cabernet Franc Antoine Sanzay Saumur Champigny “Les Poyeux” Loire, FR ‘20 - 128

Tempranillo, Grenache + Thee & Thou “Perfidia” California, USA ‘17 - 50

Teroldego Foradori “Sgarzon” Trentino, IT ’19 - 105

Nebbiolo Giulia Negri “Serradenari” Barolo, Piemonte, IT ’16 - 175

Vino Nobile Montepulciano Poderi Sanguineto Tuscany, IT ‘18 - 80

Malbec Chateau Les Croisille “Calcaire” Cahors, FR ‘20 - 60

Trepat Succés Vinicola “El Solà” Catalunya, SP '17 - 96

Merlot + Pignolo Radikon “RS19” Friuli Venezia Giulia, IT ‘19 (MAG) - 240

Syrah Camins 2 Dreams Spear Vineyard, Sta. Rita Hills, CA, USA ‘19 - 86