“Soto” means outside in Japanese. Created by Chefs Niki Nakayama and Carole Iida-Nakayama, n/soto is an invitation to explore the world through food. Inspired by Japanese culinary traditions and the diverse cultures that shape Los Angeles, n/soto celebrates the exchange of ideas, flavors, and experiences. Here, food becomes a way to discover something new, find common ground, and connect with one another.