BEVERAGES

COCKTAILS

DROPS OF DARKNESS - 15
Japanese whisky, spiced black sesame kuromitsu, bitters

CHU-HI - 15
barrel aged shochu, grapefruit, lychee, lemon, soda

MIKKŌSHA MARTINI - 15
Japanese gin, nori & olive shio koji, dry vermouths

SOTO MOJITO - 16
rum, Huacatay mint, shiso, lime, soda

ENOMOTO EN CHIAPAS - 17
mezcal, shishito, nopal, imo shochu, lime

HOSHIGAKI - 15
Japanese whisky, hoshigaki, mugicha, americano, soda

DR. TAKAMINE’S ELIXIR - 16
Japanese gin, sakura vermouth, gentiana

S.K.Y. - 18
Japanese vodka, guava, blue curaçao, passionfruit ice

TOKYO 7-7 - 15
Japanese gin, meyer lemon, lime leaf, kumquat shio koji, sparkling sake

THE ONE IN THE WHALE - 16
Sake Bermutto, pineapple, lime, Strega, spiced kuromitsu, bitters

IMAI PUNCH - 16
tequila blanco, mandarinquat aloe, Cellador pineapple tepache

SEA OF TREES - 23
cask strength rye, pine liqueur, braulio, mastic tears

WHISKY FLIGHT - 29
Hayashi (Okinawa, JP), Shinobu (Niigata, JP), Kujira (Okinawa, JP) – 1oz each

NON-ALCOHOLIC

WILD ZERO - 10
yuzu, amazake

OUT OF FASHIONED - 12
’whiskey,’ spiced kuromitsu, house “bitters”

ICHIGO ICHIE - 12
‘gin,’ umeshu, strawberry tonic

RYUKYU ROBIN - 12
”rum” pineapple, spiced kuromitsu, n/a aperitivo

BEER

lager OCCIDENTAL “JAPANESE STYLE DRY LAGER” portland (16oz, 5%) - 9

black lager OEC BREWING “COOLSHIP” connecticut (16oz, 5.4%) - 10

hazy ipa THE VEIL “CRUCIAL TAUNT” virginia (16oz, 8%) - 13

west coast ipa GRIMM “SHINY SIDE” brooklyn (16oz, 7.3%) - 12

hefeweizen  YOHO “GINGA KOGEN” nagano (12oz, 5.5%) - 9

russian imperial stout JACKIE O’S “DARK APPARITION” ohio (12oz, 10%) - 11

fruited gose HEIRLOOM RUSTIC ALES “POOL TOY” oklahoma (16oz, 5.3%) - 11

saison CELLADOR “SAISON DU ROSIER” torrance (375ml, 7.25%) - 16

makgeolli  MAKKU “MANGO” korea  (12oz, 6%) - 8 

n/a hazy ipa  UNTITLED ART “JUICY” wisconsin  (12oz, <0.5%) - 7

SAKE BY THE GLASS

nigori junmai ginjo SHIBATA “PINK” - 19

junmai ginjo CHIYONOSO “SACRED POWER” - 16

junmai SAWANOI “SUPER DRY” - 16

daiginjo TEDORIGAWA “LADY LUCK” - 23

junmai TAE NO HANA “SUBLIME BEAUTY” - 15

junmai ginjo KODAMA “CLEAR MOON” - 16

junmai ginjo KOUEIGIKU “TWILIGHT ORANGE” - 15

seasonal nama junmai ginjo KID “SPRING BREEZE” - 16

junmai daiginjo TENRYO “IMPERIAL LANDING” - 17

SAKE 

Daiginjo Kikuhime “B.Y.” Ishikawa - 300

Junmai Ginjo Banshu Ikkon “Aiyama” Hyogo - 92

Junmai Ginjo Akishika “Okarakuchi” Osaka - 102

Daiginjo Azumanofumato “Green Rain” Yamagata - 100

Junmai Daiginjo Taiheizan “Tenko 40” Akita - 126

Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi - 125

Junmai Ginjo Akabu “Junmai Ginjo” Iwate - 89

Sparkling Junmai Daiginjo Heiwa “KID” Wakayama (360ml) - 72

Junmai Ginjo Chiyomusubi “Goriki” Tottori - 87

Junmai Daiginjo Heiwa Shuzo “KID” Wakayama - 92

Junmai Ginjo Seitoku “Trapeza Cask Release” Gunma - 84

Junmai Ginjo Huchu Homare “Wataribune” Ibaraki - 88

Daiginjo Kokuryu “Crystal Dragon” Fukui - 100

Junmai Ginjo Azumanofumoto “First Wave” Yamagata - 82

Junmai Daiginjo Houou Biden “Sake Mirai” Yamagata - 115

Junmai Ginjo Ohmine “3 Grain” Yamaguchi - 88

Junmai Daiginjo Bunraku Kanto - 122

SPARKLING WINE 

Schlossgut Diel Brut Pinot de Diel Brut Nahe, DE NV - 108

Champagne Francis Boulard et Fille “Les Murgiers” Brut Nature FR NV - 160

Champagne Étienne Calsac “Les Revenants” Extra Brut FR ‘20 - 265

Marquette La Garagista “Ci Confonde Rosso” Vermont, USA ‘20 - 96

WHITE WINE

Vermentinu Domaine Giudicelli Patrimonio Blanc Corsica, FR ‘18 - 88

Brianna La Garagista “Loup D’Or” Vermont, USA ‘20 - 85

Chardonnay Chantereves Burgundy, FR ‘21 - 130

Chardonnay Hope Well Eola-Amity Hills, OR ‘17 - 148

Riesling Emmerich Knoll Kellerberg Smaragd Wachau, AT ‘20 - 150

Chenin Blanc Thomas Puechavy “Les Vrilles” Loire, FR ‘22 - 90

Riesling Stein “Blauschiefer” Mosel, GR ‘21 - 94

Vermentino De Roquefort “Petite Salé” Rhone, FR ‘23 - 67

SKIN/ROSE WINE

Palomino Goyo Garcia “Beatum” Castilla y Leon, SP ‘20 - 120

Chenin Blanc Sylvain Martinez “Vin Jour” Loire, FR ‘19 - 82

Blend Batič “Zaria” Vipava Valley, SI NV - 78

Moscatel of Alexandria Mingaco “Flor Moscatel” Itata, CL ‘20 - 68

RED WINE

Pinot Noir Jean Fourmier Marsannay “Clos du Roy” Burgundy, FR ‘18 - 120

Grenache + Hiyu Eriu “Spring Ephemeral” Oregon, USA ‘21 - 160

Teroldego Foradori “Sgarzon” Trentino, IT ’19 - 90

Nebbiolo Giulia Negri “Serradenari” Barolo, Piemonte, IT ’16 - 175

Trepat Succés Vinicola “El Solà” Catalunya, SP '17 - 85

Merlot + Pignolo Radikon “RS” Friuli-Venezia Giulia, IT, ‘22 - 102

Cab Franc Ampeleia, Toscana, IT ‘21 - 82

Mourvèdre Vinyer De La Ruca “Ullamp” Banyuls, FR ‘22 (1L) - 240