BEVERAGES

COCKTAILS

DROPS OF DARKNESS - 16
Japanese whisky, spiced black sesame kuromitsu, bitters

CHU-HI - 15
Mizunara-aged shochu, lady gala apple, tamarind, soda

MIKKŌSHA MARTINI - 15
Japanese gin, nori & olive shio koji, dry vermouths

UCHINA PUNCH - 15
tequila, Okinawan citrus, yuzu, epazote, Greek Yogurt

HOSHIGAKI - 15
Japanese whisky, hoshigaki, mugicha, cocchi, soda

THE ONE THAT CONTINUES TO BE IN THE WHALE - 16
rum, mugi shochu, lychee, pineapple, ginger, pepita orgeat

TAJUKO RANCH WATER - 16
tequila blanco, pomegranate, sake bermutto, shishito, lime

MANHATTAN AFTER DARK - 16
fig-infused rye, pine liqueur, Japanese red wine, amaro, molasses bitters

PIMJAI’S NEGRONI - 17
Okinawan gin, grapefuit, sudachi, makrut lime, verbena, suze

OAXA-KINAWA - 18
mezcal, passionfruit, pineapple, kanzuri chili, shiso, sal de gusano

NASHI-KAKI-GORI - 18
bourbon, persimmon, lemon, ginger, pear-amazake shaved ice

MIZUNARA TODDY - 20
barley shochu, mizunara liqueur, sherry, sake, ginger, honey

NON-ALCOHOLIC

WILD ZERO - 10
yuzu, amazake, shikuwasa

MUGI HIGHBALL - 12
’whiskey,’ spiced pear, barley tea, soda

THE ONE IN THE SHARK - 12
’mezcal,’ passionfruit, pepita orgeat, persimmon vinegar, lime

SAKURA TONIC - 12
’gin,’ pomegranate shrub, sakura

NASHI-KAKI-GORI - 16
’whiskey,’ ginger, lemon, pear-amazake shaved ice

BEER

lager ORION “THE DRAFT” okinawa (11.8 oz, 5%) - 9

black lager COEDO “SHIKKOKU” saitama (11.2oz, 5%) - 9

festbier FAIR STATE CO-OP “FESTBIER” minneapolis (12oz, 5.7%) - 7

west coast ipa VON EBERT “SATURATED SUBSTANCE” portland (16oz, 6.9%) - 12

hazy ipa CELLARMAKER “WICKED JUICY” san francisco (16oz, 7%) - 12

tart wheat ale CELLADOR “N/SOTO” torrance (16oz, 5.8%) - 10

makgeolli  MAKKU “MANGO” korea  (12oz, 6%) - 8 

n/a hazy ipa  UNTITLED ART “JUICY” wisconsin  (12oz, <0.5%) - 8

SAKE BY THE GLASS

junmai SAWANOI “SUPER DRY” - 16

usunigori junmai UEHARA “FOREST SPIRIT” - 17

daiginjo TEDORIGAWA “LADY LUCK” - 23

junmai daiginjo TENRYO “IMPERIAL LANDING” - 17

nama honjozo junmai AKITABARE SHUNSETSU “SPRING SNOW” - 14

junmai ginjo DEWAZAKURA “GREEN RIDGE PRIMAL STRENGTH” - 16

daiginjo TEDORIGAWA “KINKA” - 18

junmai ginjo KAMOIZUMI “RED MAPLE” - 16

junmai ginjo KAMENOI “KUDOKI JOZU” - 14

served warm junmai SHINRIKI “GOD’S POWER” - 16

SAKE 

Junmai Ginjo Banshu Ikkon “Aiyama” Hyogo - 92

Daiginjo Azumanofumato “Green Rain” Yamagata - 100

Junmai Daiginjo Taiheizan “Tenko 40” Akita - 126

Junmai Ginjo Abe “Junmai Ginjo” Niigata - 92

Junmai Daiginjo Kuheiji “Eau du Desir” Aichi ‘24 - 97

Junmai Daiginjo Matsunotsukasa “Tosui ‘22” Shiga - 123

Ginjo Kikuhime “Yamahai Ginjo” Ishikawa - 480

Junmai Daiginjo Heiwa Shuzo “KID” Wakayama - 102

Junmai Daiginjo Chokaisan “Mt. Chokai Nama” Akita - 105

Sparkling Masumi “Origarami” Nagano - 110

Tokubetsu Junmai Kiyasho Shuzo “Jikon” Mie - 98

Daiginjo Kokuryu “Crystal Dragon” Fukui - 102

Junmai Daiginjo Fukumitsuya “Kagatobi” Chubu - 165

Junmai Daiginjo Homare “Black Label” Fukushima - 112

Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi - 125

SPARKLING WINE 

Champagne Étienne Calsac “Les Revenants” Extra Brut FR ‘20 - 265

Marquette La Garagista “Ci Confonde Rosso” Vermont, USA ‘20 - 96

Cabernet Franc Domaine de la Reniére “Uru Anna” FR, NV - 92

WHITE WINE

Vermentinu Domaine Giudicelli Patrimonio Blanc Corsica, FR ‘18 - 88

Chardonnay Hope Well Eola-Amity Hills, OR ‘17 - 148

Sauvignon Blanc + Julien Pineau “Roche Blanche” Loire, FR ‘22 - 92

Listan Blanco + Envinate “Táganan Blanco” Canary Islands, SP ‘23 - 102

Gewurtztraminer Laurent Barth Alsace, FR ‘21 - 95

SKIN/ROSE WINE

Blend Batič “Zaria” Vipava Valley, SI NV - 78

Moscatel of Alexandria Mingaco “Flor Moscatel” Itata, CL ‘20 - 68

Procanico + La Villana “Vallegara Bianco” Lazio, It ‘23 - 84

Grillo + Giuseppe Cipolla Passofonduto “Solfare” Sicily, IT ‘22 - 95

Grenache Blanc Emilie Mutumbo “Lia” Catalonia, SP ‘22 - 129

RED WINE

Pinot Noir Jean Fourmier Marsannay “Clos du Roy” Burgundy, FR ‘18 - 120

Grenache + Hiyu Eriu “Spring Ephemeral” Oregon, USA ‘21 - 160

Teroldego Foradori “Sgarzon” Trentino, IT ’19 - 90

Nebbiolo Giulia Negri “Serradenari” Barolo, Piemonte, IT ’16 - 175

Trepat Succés Vinicola “El Solà” Catalunya, SP '17 - 85

Merlot + Pignolo Radikon “RS” Friuli-Venezia Giulia, IT, ‘22 - 102

Cab Franc Ampeleia, Toscana, IT ‘21 - 82

Mourvèdre Vinyer De La Ruca “Ullamp” Banyuls, FR ‘22 (1L) - 240