BEVERAGES

COCKTAILS

DROPS OF DARKNESS - 16
Japanese whisky, spiced black sesame kuromitsu, bitters

CHU-HI - 15
imo shochu, sakura vermouth, soda water, sakura salt

MIKKŌSHA MARTINI - 15
Japanese gin, nori & olive shio koji, dry vermouths

YAMADA’S PUNCH - 15
lemongrass vodka, blackberry, Japanese merlot, hibiscus bitters, Greek yogurt, lemon, honey

HOSHIGAKI - 15
Japanese whisky, hoshigaki, mugicha, cocchi, soda

MISO BOULEVARDIER - 16
rye whisky, hojicha, miso vermouth, noyeaux, Nardini bitters

UME/HUMO - 17
mezcal, kumquat, shiso, lychee, umeboshi, lime

NATSUIKA - 18
melon gin, mezcal, imo shochu, yuzushu, umeshu, prickly pear, lime, watermelon ice

TSURU NEGRONI - 16
Japanese gin, peach plum sake, sake bermutto, Italian bitters, umeboshi

YOKUBARI CUP - 16
tequila, chayote, cucumber, pineapple, lime, yuzu, sakura

COPA KUJIRA - 17
Okinawan rum, Japanese apertivo, house “togarashi chamoy”, amazake, pineapple

NON-ALCOHOLIC

WILD ZERO - 10
yuzu, amazake, shikuwasa

HOJI HI - 12
’whiskey,’ United Ferments Kettl Hojicha ‘Sake', kumquat

SOFT JAWS - 12
’mezcal,’ umeboshi, cherry, pineapple, lime

PIKUNIKKU PUNCH - 12
’gin,’ ‘apertivo’, lemon verbena, honey, sencha, Greek yogurt

NATSUIKA - 16
’mezcal,’ prickly pear, lime, watermelon ice

BEER

lager CHUCKANUT “JAPANESE STYLE LAGER” washington (12oz, 4.8%) - 8

wheat ale JAPAS “OISHII” brazil (16oz, 4.7%) - 11

ipa LIVING HAUS/GHOST TOWN COLLAB “CRUX THE CAT” portland (16oz, 7%) - 11

dark lager GRIMM “KOSMOS” brooklyn (16oz, 4.1%) - 10

hazy ipa HUMAN PEOPLE “COMO LA FLOR” seattle (16oz, 6.5%) - 13

makgeolli  MAKKU “MANGO” korea  (12oz, 6%) - 8 

n/a hazy ipa  UNTITLED ART “JUICY” wisconsin  (12oz, <0.5%) - 8

SAKE BY THE GLASS

junmai SAWANOI “SUPER DRY” - 16

nigori junmao ginjo SHIBATA “PINK” (200ml) - 19

junmai ginjo AZUMANOFUMOTO “FIRST WAVE” - 16

seasonal junmai ginjo KID “HARU NO KUNPU” - 16

junmai daiginjo FUKUMITSUYA KAGATOBI - 29

junmai sansho lemonade CHOCHIN 5055 “KASU LEMONADE” - 15

junmai ginjo KOUEIGIKU “TWILIGHT ORANGE” - 15

junmai daiginjo TENRYO “IMPERIAL LANDING” - 17

junmai daiginjo KIREI “MANNEN” - 15

junmai ginjo BROOKLYN KURA “ASHOKAN” (375ml) - 36

junmai daiginjo OHMINE “3 GRAIN” - 22

junmai daiginjo HOUOUBIDEN “ASAHIMAI” - 19

n/a UNIFIED FERMENTS KETTL HOJICHA ‘SAKE’ - 14

SAKE 

Daiginjo Azumanofumato “Green Rain” Yamagata - 100

Junmai Ginjo Abe “Junmai Ginjo” Niigata - 92

Ginjo Kikuhime “Yamahai Ginjo” Ishikawa - 480

Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi - 125

Junmai Ginjo Akishika “Okarakuchi” Osaka - 102

Junmai Daiginjo Fukumitsuya “Kagatobi” Chubu - 165

Junmai Ginjo Mitobe “Masumune” Yamagata - 114

Junmai Daiginjo Heiwa Shuzo “KID” Wakayama - 102

Junmai Daiginjo Chiyomusubi “Goriki” Tottori” - 87

Tokubetsu Junmai Kiyasho Shuzo “Jikon” Mie - 98

Junmai Ginjo Banshu Ikkon “Aiyama” Hyogo - 92

Junmai Kaze No Mori “Wind of the Woods 657” Nara - 88

Sparkling Junmai Ginjo Shishi No Sato “Sen Sparkling” Ishikawa (375ml) - 72

SPARKLING WINE 

Marquette La Garagista “Ci Confonde Rosso” Vermont, USA ‘20 - 96

Cabernet Franc Domaine de la Reniére “Uru Anna” FR, NV - 92

Field Blend Vittorio Bera “Arcese Bianco” Piedmont, IT ‘22 - 75

Champagne Benoit Marguet “Shaman” Grand Cru Fr, NV - 158

WHITE WINE

Chardonnay Hope Well Eola-Amity Hills, OR ‘17 - 148

Gewürtztraminer Laurent Barth Alsace, FR ‘21 - 95

Chardonnay Domaine Bachelet-Monnot “La Fussiere” Burgundy, FR ‘22 - 152

Procanico + Malvasie + Mani di Luna “il Baratto” Umbria, IT ‘22 - 70

Chenin Blanc Les Rocher Des Violettes Loire, FR ‘22 - 88

Aligoté Domaine Chanterêves “Bos des Eres” Burgundy, FR ‘21 - 123

SKIN/ROSE WINE

Procanico + La Villana “Vallegara Bianco” Lazio, It ‘23 - 84

Grillo + Giuseppe Cipolla Passofonduto “Solfare” Sicily, IT ‘22 - 95

Grenache Blanc Emilie Mutumbo “Lia” Catalonia, SP ‘22 - 129

Cabernet Franc Etteilia Wines “La Fuga” Richmond, CA ‘23 - 88

Macabeo + Oriol Artegas “Sammay Blanc” Catalonia, SP ‘23 - 79

Albillo Mayor Alfredo Maestro “Lovamor” Castilla y Leon, SP ‘23 - 110

RED WINE

Pinot Noir Jean Fourmier Marsannay “Clos du Roy” Burgundy, FR ‘18 - 120

Grenache + Hiyu Eriu “Spring Ephemeral” Oregon, USA ‘21 - 160

Teroldego Foradori “Sgarzon” Trentino, IT ’19 - 90

Nebbiolo Giulia Negri “Serradenari” Barolo, Piemonte, IT ’16 - 175

Merlot + Pignolo Radikon “RS” Friuli-Venezia Giulia, IT, ‘22 - 102

Mourvèdre Vinyer De La Ruca “Ullamp” Banyuls, FR ‘22 (1L) - 240