BEVERAGES

COCKTAILS

DROPS OF DARKNESS - 16
Japanese whisky, spiced black sesame kuromitsu, bitters

CHU-HI - 15
barley aged shochu, umeboshi vodka, hojicha cold brew, Pineau des Charentes, soda

MIKKŌSHA MARTINI - 15
Japanese gin, nori & olive shio koji, dry vermouths

YAMADA’S PUNCH - 15
lemongrass vodka, blackberry, Japanese merlot, hibiscus bitters, Greek yogurt, lemon, honey

HOSHIGAKI - 15
Japanese whisky, hoshigaki, mugicha, cocchi, soda

MISO BAMBOO - 16
hojicha rye, white miso sherry, sweet vermouth, molasses bitters

DILL ME ISHMAEL - 16
mango rum, dill, cucumber, pineapple, Centerba, amazake

UME/HUMO - 17
mezcal, kumquat, shiso, lychee, umeboshi, lime

KAGE KORI - 18
tequila blanco, umeshu, imo shochu, honey, lemon, blueberry-amazake shaved ice

SAKURANBO NEGRONI - 17
Japanese gin, tart cherry liqueur, sake bermutto, lo-fi cherry amaro, cherry shrub

YOKUBARI CUP - 16
tequila, chayote, cucumber, pineapple, lime, yuzu, sakura

NON-ALCOHOLIC

WILD ZERO - 10
yuzu, amazake, shikuwasa

MUGI HIGHBALL - 12
’whiskey,’ cherry shrub, barley tea, soda

SOFT JAWS - 12
’mezcal,’ umeboshi, cherry, pineapple, lime

SENCHA FIZZ - 12
’gin,’ blueberry, lemon, cold brew sencha soda

KAGE KORI- 16
’mezcal,’ lemon, honey, blueberry-amazake shaved ice

BEER

rice lager JESTER KING “NANI?!” texas (16oz, 4.8%) - 10

brown ale HUMBLE FORAGER “TRAIL BUZZ” minnesota (16oz, 5.5%) - 11

west coast ipa VON EBERT “REVERSE MATH” oregon (12oz, 7.5%) - 11

wheat ale JAPAS “OISHII” brazil (16oz, 4.7%) - 11

hazy ipa THE VEIL “MEGA BEAST FREAK” virginia (16oz, 8%) - 15

makgeolli  MAKKU “MANGO” korea  (12oz, 6%) - 8 

n/a hazy ipa  UNTITLED ART “JUICY” wisconsin  (12oz, <0.5%) - 8

SAKE BY THE GLASS

usunigori junmai UEHARA “FOREST SPIRIT” - 17

junmai SAWANOI “SUPER DRY” - 16

nigori junmao ginjo SHIBATA “PINK” (200ml) - 19

junmai ginjo KAMENOI “KUDOKI JOZU” - 14

junmai ginjo AZUMANOFUMOTO “FIRST WAVE” - 16

junmai ginjo KOUEIGIKU “TWILIGHT ORANGE” - 15

junmai daiginjo TENRYO “IMPERIAL LANDING” - 17

junmai ginjo KODAMA “CLEAR MOON” - 16

junmai daiginjo KIREI “MANNEN” - 15

junmai ginjo BROOKLYN KURA “ASHOKAN” (375ml) - 36

junmai daiginjo OHMINE “3 GRAIN” - 22

junmai daiginjo HOUOUBIDEN “ASAHIMAI” - 19

SAKE 

Daiginjo Azumanofumato “Green Rain” Yamagata - 100

Junmai Ginjo Abe “Junmai Ginjo” Niigata - 92

Ginjo Kikuhime “Yamahai Ginjo” Ishikawa - 480

Junmai Daiginjo Chokaisan “Mt. Chokai” Akita - 105

Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi - 125

Junmai Ginjo Akishika “Okarakuchi” Osaka - 102

Junmai Daiginjo Fukumitsuya “Kagatobi” Chubu - 165

Junmai Ginjo Mitobe “Masumune” Yamagata - 114

Junmai Daiginjo Heiwa Shuzo “KID” Wakayama - 102

Junmai Daiginjo Chiyomusubi “Goriki” Tottori” - 87

Junmai Tae No Hana “Sublime Beauty” Mie - 86

Tokubetsu Junmai Kiyasho Shuzo “Jikon” Mie - 98

Junmai Ginjo Banshu Ikkon “Aiyama” Hyogo - 92

Junmai Kaze No Mori “Wind of the Woods 657” Nara - 88

Junmai Ginjo Azuma no Fumoto “Nandodemo C” - Yamagata (500ml) - 58

Sparkling Junmai Ginjo Shishi No Sato “Sen Sparkling” Ishikawa (375ml) - 72

SPARKLING WINE 

Champagne Étienne Calsac “Les Revenants” Extra Brut FR ‘20 - 265

Marquette La Garagista “Ci Confonde Rosso” Vermont, USA ‘20 - 96

Cabernet Franc Domaine de la Reniére “Uru Anna” FR, NV - 92

Field Blend Vittorio Bera “Arcese Bianco” Piedmont, IT ‘22 - 75

WHITE WINE

Chardonnay Hope Well Eola-Amity Hills, OR ‘17 - 148

Gewurtztraminer Laurent Barth Alsace, FR ‘21 - 95

Chardonnay Domaine Bachelet-Monnot “La Fussiere” Burgundy, FR ‘22 - 152

Procanico + Malvasie + Mani di Luna “il Baratto” Umbria, IT ‘22 - 70

SKIN/ROSE WINE

Procanico + La Villana “Vallegara Bianco” Lazio, It ‘23 - 84

Grillo + Giuseppe Cipolla Passofonduto “Solfare” Sicily, IT ‘22 - 95

Grenache Blanc Emilie Mutumbo “Lia” Catalonia, SP ‘22 - 129

Cabernet Franc Etteilia Wines “La Fuga” Richmond, CA ‘23 - 88

Macabeo + Oriol Artegas “Sammay Blanc” Catalonia, SP ‘23 - 79

Albillo Mayor Alfredo Maestro “Lovamor” Castilla y Leon, SP ‘23 - 110

RED WINE

Pinot Noir Jean Fourmier Marsannay “Clos du Roy” Burgundy, FR ‘18 - 120

Grenache + Hiyu Eriu “Spring Ephemeral” Oregon, USA ‘21 - 160

Teroldego Foradori “Sgarzon” Trentino, IT ’19 - 90

Nebbiolo Giulia Negri “Serradenari” Barolo, Piemonte, IT ’16 - 175

Merlot + Pignolo Radikon “RS” Friuli-Venezia Giulia, IT, ‘22 - 102

Cab Franc Ampeleia, Toscana, IT ‘21 - 82

Mourvèdre Vinyer De La Ruca “Ullamp” Banyuls, FR ‘22 (1L) - 240