BEVERAGES

COCKTAILS

YŌRŌ NO TAKI - 15
Japanese whisky, red dates, goji berry, bitters

CHU-HI - 15
pixie orange, barley shochu, licor 43, allspaice

WHITE WAKING - 15
rice vodka, vermouths, “black cherry” shio koji

NYANGO STAR - 16
Islay scotch, Japanese whisky, sparkling green apple, lemon verbena

ENOMOTO EN CHIAPAS - 16
mezcal, shishito, nopal, imo shochu, lime

HOSHIGAKI - 15
Japanese whisky, hoshigaki, mugicha, americano, soda

OK NOW, OK FOREVER - 16
Okinawan gin, cranberry, yuzushu, persimmon amaro, cranberry bitters

BARBIE GOES TO TOKYO - 18
Japanese vodka, house yuzushu, blanc vermouth, lemon, red shiso

TOKYO 7-7 - 15
Japanese gin, meyer lemon, lime leaf, kumquat shio koji, sparkling sake

WATTA - 16
Okinawan rum, guava, mango brandy, habanero

MUY EXTRAÑO - 16
dill tequila, lemongrass shochu, Cellador pineapple tepache, honey locust agave

ONSEN TODDY - 16
bourbon, yuzu-kumquat honey, ginger, persimmon bitters, hojicha, sake

SEA OF TREES - 22
chestnut cask Japanese whisky, pine liqueur, braulio, mastic tears

WHISKY FLIGHT - 29
Hayashi (Okinawa, JP), Shinobu (Niigata, JP), Kujira (Okinawa, JP) – 1oz each

NON-ALCOHOLIC

WILD ZERO - 10
yuzu, amazake

HOSOI HIGHBALL - 12
’whiskey’ scorched rice, toasted sesame soda

NEGURONI - 12
shiso, ‘gin,’ umeshu

RYUKYU ROBIN - 12
”rum” pineapple, spiced kuromitsu, n/a aperitivo

BEER

rice lager JAPAS “NAMA BIIRU” brazil (16oz, 4.9%) - 9

dark lager PERENNIAL ALES “LOST TOOTH” st. louis (16oz, 5%) - 10

hazy ipa HOP BUTCHER “NORMALIZE THE SIGNAL” chicago (16oz, 7.5%) - 12

ipa GRIMM “CLASSIC REWIND” brooklyn (16oz, 7.2%) - 12

hefeweizen  YOHO “GINGA KOGEN” nagano (12oz, 5.5%) - 9

russian imperial stout JACKIE O’S “DARK APPARITION” ohio (12oz, 10%) - 11

peach wild ale DWINELL “GUESSWORK” washington (16oz, 5.2%) - 13

saison CELLADOR “SAISON DU ROSIER” torrance (375ml, 7.25%) - 16

makgeolli  MAKKU “MANGO” korea  (12oz, 6%) - 8 

n/a hazy ipa  UNTITLED ART “JUICY” wisconsin  (12oz, <0.5%) - 7

SAKE BY THE GLASS

daiginjo TEDORIGAWA “LADY LUCK” - 21

served warm honjozo DAISHICHI “KIMOTO” - 16

nigori junmai ginjo SHIBATA “PINK” - 19

junmai ginjo IINUMAHONKE “KINOENE AKIAGARI” - 15

red rice sake HEIWA SHUZO “AKA KID” - 16

junmai ginjo DEWAZAKURA “GREEN RIDGE PRIMAL STRENGTH” - 16

usunigori junmai UEHARA “FOREST SPIRIT” - 17

junmai ginjo CHIYONOSO “SACRED POWER” - 16

junmai daiginjo KAMOSHIBITO KUHEIJI “SAUVAGE” - 17

SAKE 

Junmai Ginjo Ohmine “3 Grain” Yamaguchi - 88

Junmai Ginjo Tenryo “Heaven’s Realm” Gifu - 125

Daiginjo Kikuhime “B.Y.” Ishikawa - 300

Junmai Ginjo Banshu Ikkon “Aiyama” Hyogo - 92

Junmai Ginjo Akishika “Okarakuchi” Osaka - 102

Daiginjo Azumanofumato “Green Rain” Yamagata - 100

Junmai Daiginjo Taiheizan “Tenko 40” Akita - 126

Junmai Daiginjo Jikon “Nabari” Mie - 240

Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi - 125

Junmai Ginjo Akabu “Junmai Ginjo” Iwate - 89

Junmai Ginjo Abe “Junmai Ginjo” Niigata - 92

Junmai Daiginjo Kaze No Mori “Alpha 3” Nara - 89

Junmai Ginjo Chiyomusubi “Goriki” Tottori - 87

Daiginjo Kokuryu “Crystal Dragon” Fukui - 88

Junmai Daiginjo Heiwa Shuzo “KID” Wakayama - 92

Junmai Ginjo Seitoku “Trapeza Cask Release” Gunma - 84

Junmai Ginjo Huchu Homare “Wataribune” Ibaraki - 88

Junmai Daiginjo Kuheiji “Eau du Desir” Aichi ‘22 - 90

SPARKLING WINE 

Schlossgut Diel Brut Pinot de Diel Brut Nahe, DE NV - 108

Champagne Domaine Vincey “Oger” Grand Cru Extra Brut FR ‘16 - 155

Champagne Francis Boulard et Fille “Les Murgiers” Brut Nature FR NV - 160

Champagne Étienne Calsac “Les Revenants” Extra Brut FR ‘20 - 265

Marquette La Garagista “Ci Confonde Rosso” Vermont, USA ‘20 - 96

WHITE WINE

Vermentinu Domaine Giudicelli Patrimonio Blanc Corsica, FR ‘18 - 88

Brianna La Garagista “Loup D’Or” Vermont, USA ‘20 - 85

Chardonnay Chantereves Burgundy, FR ‘21 - 130

Marsanne + Roussanne Dmne Hauvette “Dolia” Provence, FR ’15 - 98

Chardonnay Hope Well Eola-Amity Hills, OR ‘17 - 148

Riesling Emmerich Knoll Kellerberg Smaragd Wachau, AT ‘20 - 150

SKIN/ROSE WINE

Palomino Goyo Garcia “Beatum” Castilla y Leon, SP ‘20 - 120

Chenin Blanc Sylvain Martinez “Vin Jour” Loire, FR ‘19 - 82

Blend Batič “Zaria” Vipava Valley, SI NV - 78

Moscatel of Alexandria Mingaco “Flor Moscatel” Itata, CL ‘20 - 68

Monastrell Finca Casa Balaguer “El Rosado de Padilla” Alicante, SP ‘21 - 64

RED WINE

Pinot Noir Jean Fourmier Marsannay “Clos du Roy” Burgundy, FR ‘18 - 120

Grenache A Tribute to Grace Santa Barbara Highlands, CA ‘18 - 92

Grenache + Hiyu Eriu “Spring Ephemeral” Oregon, USA ‘21 - 160

Cabernet Franc Antoine Sanzay “Les Poyeux” Saumur-Champigny, FR ‘20 - 130

Teroldego Foradori “Sgarzon” Trentino, IT ’19 - 90

Nebbiolo Giulia Negri “Serradenari” Barolo, Piemonte, IT ’16 - 175

Trepat Succés Vinicola “El Solà” Catalunya, SP '17 - 85

Merlot + Pignolo Radikon “RS” Friuli-Venezia Giulia, IT, ‘22 - 102

Cab Franc Ampeleia, Toscana, IT ‘21 - 82