BEVERAGES

COCKTAILS

DROPS OF DARKNESS - 16
Japanese whisky, spiced black sesame kuromitsu, bitters

CHU-HI - 15
barley aged shochu, umeboshi vodka, hojicha cold brew, Pineau des Charentes, soda

MIKKŌSHA MARTINI - 15
Japanese gin, nori & olive shio koji, dry vermouths

SHIMA PUNCH - 15
Japanese vodka, lemongrass, angelica root, coconut, yuzu, honey, Greek yogurt

HOSHIGAKI - 15
Japanese whisky, hoshigaki, mugicha, cocchi, soda

KURI KUJIRA - 16
mango rum, chestnut orgeat, allspice dram, pineapple, lime

KIWI HI-CHEW - 16
rangpur lime, tequila, aloe liqueur, kiwi syrup, lime, sparkling sake

MANHATTAN AFTER DARK - 16
fig-infused rye, pine liqueur, Japanese red wine, amaro, molasses bitters

PIMJAI’S NEGRONI - 17
Okinawan gin, grapefuit, sudachi, makrut lime, verbena, suze

UME/HUMO - 17
mezcal, kumquat, shiso, lychee, umeboshi, lime

MIZUNARA TODDY - 20
barley shochu, mizunara liqueur, sherry, sake, ginger, honey

EIGHT CLOUDS
Japanese gin, mastic tears, imo shochu, honey, lime leaf, mikan-amazake shaved iced

NON-ALCOHOLIC

WILD ZERO - 10
yuzu, amazake, shikuwasa

MUGI HIGHBALL - 12
’whiskey,’ spiced pear, barley tea, soda

THE ONE IN THE SHARK - 12
’mezcal,’ passionfruit, chestnut orgeat, persimmon vinegar, lime

SAKURA TONIC - 12
’gin,’ blood orange shrub, sakura

EIGHT CLOUDS - 16
’gin,’ honey, lime leaf, mikan-amazake shaved iced

BEER

lager CHUCKANUT “JAPANESE STYLE LAGER” washington (12oz, 4.8%) - 8

black lager COEDO “SHIKKOKU” saitama (11.2oz, 5%) - 9

brown ale HUMBLE FORAGER “TRAIL BUZZ” minnesota (16oz, 5.5%) - 11

west coast ipa VON EBERT “PUBLICITY STUNT” portland (16oz, 7.2%) - 12

hazy ipa CELLARMAKER “PRESENT TENSE” san francisco (16oz, 6.3%) - 12

tart wheat ale CELLADOR “N/SOTO” torrance (16oz, 5.8%) - 10

makgeolli  MAKKU “MANGO” korea  (12oz, 6%) - 8 

n/a hazy ipa  UNTITLED ART “JUICY” wisconsin  (12oz, <0.5%) - 8

SAKE BY THE GLASS

usunigori junmai UEHARA “FOREST SPIRIT” - 17

junmai SAWANOI “SUPER DRY” - 16

junmai ginjo ISHIZUCHI “MIDORI” - 17

daiginjo OTOKOYAMA “KITA NO INAHO” - 15

nigori junmao ginjo SHIBATA “PINK” (200ml) - 19

junmai ginjo KAMENOI “KUDOKI JOZU” - 14

junmai ginjo AZUMANOFUMOTO “FIRST WAVE” - 16

seasonal junmai ginjo KID “HIYAOROSHI” - 16

junmai ginjo KOUEIGIKU “TWILIGHT ORANGE” - 15

junmai daiginjo TENRYO “IMPERIAL LANDING” - 17

served warm junmai KITOJIMA “MIYOSAKAE SAKAHAN” - 16

SAKE 

Junmai Ginjo Banshu Ikkon “Aiyama” Hyogo - 92

Daiginjo Azumanofumato “Green Rain” Yamagata - 100

Junmai Ginjo Abe “Junmai Ginjo” Niigata - 92

Junmai Daiginjo Matsunotsukasa “Tosui ‘22” Shiga - 123

Ginjo Kikuhime “Yamahai Ginjo” Ishikawa - 480

Junmai Daiginjo Chokaisan “Mt. Chokai Nama” Akita - 105

Sparkling Masumi “Origarami” Nagano - 110

Junmai Daiginjo Homare “Black Label” Fukushima - 112

Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi - 125

Junmai Ginjo Akishika “Okarakuchi” Osaka - 102

Junmai Daiginjo Fukumitsuya “Kagatobi” Chubu - 165

Junmai Otokoyama “Sasaori” Ishikawa (500ml) - 48

Junmai Ginjo Mitobe “Masumune” Yamagata - 114

Junmai Daiginjo Kuheiji “Eau du Desir” Aichi - 97

Junmai Daiginjo Heiwa Shuzo “KID” Wakayama - 102

Junmai Daiginjo Chiyomusubi “Goriki” Tottori” - 89

SPARKLING WINE 

Champagne Étienne Calsac “Les Revenants” Extra Brut FR ‘20 - 265

Marquette La Garagista “Ci Confonde Rosso” Vermont, USA ‘20 - 96

Cabernet Franc Domaine de la Reniére “Uru Anna” FR, NV - 92

WHITE WINE

Chardonnay Hope Well Eola-Amity Hills, OR ‘17 - 148

Listan Blanco + Envinate “Táganan Blanco” Canary Islands, SP ‘23 - 102

Gewurtztraminer Laurent Barth Alsace, FR ‘21 - 95

Chardonnay Domaine Bachelet-Monnot “La Fussiere” Burgundy, FR ‘22 - 152

Procanico + Malvasie + Mani di Luna “il Baratto” Umbria, IT ‘22 - 70

SKIN/ROSE WINE

Procanico + La Villana “Vallegara Bianco” Lazio, It ‘23 - 84

Grillo + Giuseppe Cipolla Passofonduto “Solfare” Sicily, IT ‘22 - 95

Grenache Blanc Emilie Mutumbo “Lia” Catalonia, SP ‘22 - 129

RED WINE

Pinot Noir Jean Fourmier Marsannay “Clos du Roy” Burgundy, FR ‘18 - 120

Grenache + Hiyu Eriu “Spring Ephemeral” Oregon, USA ‘21 - 160

Teroldego Foradori “Sgarzon” Trentino, IT ’19 - 90

Nebbiolo Giulia Negri “Serradenari” Barolo, Piemonte, IT ’16 - 175

Trepat Succés Vinicola “El Solà” Catalunya, SP '17 - 85

Merlot + Pignolo Radikon “RS” Friuli-Venezia Giulia, IT, ‘22 - 102

Cab Franc Ampeleia, Toscana, IT ‘21 - 82

Mourvèdre Vinyer De La Ruca “Ullamp” Banyuls, FR ‘22 (1L) - 240