BEVERAGES

COCKTAILS

DROPS OF DARKNESS - 15
Japanese whisky, spiced black sesame kuromitsu, bitters

CHU-HI - 15
barrel aged shochu, grapefruit, lychee, lemon, soda

MIKKŌSHA MARTINI - 15
Japanese gin, nori & olive shio koji, dry vermouths

CREAM POP - 16
Japanese vodka, pixie orange, vanilla bean, licor 43

ENOMOTO EN CHIAPAS - 17
mezcal, shishito, nopal, imo shochu, lime

HOSHIGAKI - 15
Japanese whisky, hoshigaki, mugicha, americano, soda

DR. TAKAMINE’S ELIXIR - 16
Japanese gin, sakura vermouth, gentiana

S.K.Y. - 18
Japanese vodka, guava, blue curaçao, passionfruit ice

TOKYO 7-7 - 15
Japanese gin, meyer lemon, lime leaf, kumquat shio koji, sparkling sake

THE ONE IN THE WHALE - 16
Sake Bermutto, pineapple, lime, Strega, spiced kuromitsu, bitters

IMAI PUNCH - 16
tequila blanco, mandarinquat aloe, Cellador pineapple tepache

ONSEN TODDY - 16
bourbon, yuzu-kumquat honey, ginger, persimmon bitters, hojicha, sake

SEA OF TREES - 23
chestnut cask Japanese whisky, pine liqueur, braulio, mastic tears

WHISKY FLIGHT - 29
Hayashi (Okinawa, JP), Shinobu (Niigata, JP), Kujira (Okinawa, JP) – 1oz each

NON-ALCOHOLIC

WILD ZERO - 10
yuzu, amazake

HOSOI HIGHBALL - 12
’whiskey’ scorched rice, sesame, soda

NEGURONI - 12
shiso, ‘gin,’ umeshu

RYUKYU ROBIN - 12
”rum” pineapple, spiced kuromitsu, n/a aperitivo

BEER

rice lager JAPAS “YUZU NAMA BIRRU” brazil (16oz, 4.9%) - 9

dark lager HIGHLAND PARK BREWERY “BORTZ” los angeles (16oz, 5.5%) - 10

hazy ipa CELLARMAKER “DOUBLE DOBIS” san francisco (16oz, 8.2%) - 13

seasonal ipa SHRED BEER CO “RAKING LEAVES” rocklin (16oz, 6.5%) - 12

hefeweizen  YOHO “GINGA KOGEN” nagano (12oz, 5.5%) - 9

russian imperial stout JACKIE O’S “DARK APPARITION” ohio (12oz, 10%) - 11

fruited gose HEIRLOOM RUSTIC ALES “POOL TOY” oklahoma (16oz, 5.3%) - 11

saison CELLADOR “SAISON DU ROSIER” torrance (375ml, 7.25%) - 16

makgeolli  MAKKU “MANGO” korea  (12oz, 6%) - 8 

n/a hazy ipa  UNTITLED ART “JUICY” wisconsin  (12oz, <0.5%) - 7

SAKE BY THE GLASS

nigori junmai ginjo SHIBATA “PINK” - 19

red rice sake HEIWA SHUZO “AKA KID” - 16

usunigori junmai UEHARA “FOREST SPIRIT” - 17

junmai ginjo CHIYONOSO “SACRED POWER” - 16

served warm junmai SAWANOI “SUPER DRY” - 16

daiginjo TEDORIGAWA “LADY LUCK” - 23

junmai TAE NO HANA “SUBLIME BEAUTY” - 15

junmai ginjo KODAMA “CLEAR MOON” - 16

junmai daginjo CHOKAISANN “MT. CHOKAI NAMA” - 18

SAKE 

Junmai Ginjo Ohmine “3 Grain” Yamaguchi - 88

Junmai Ginjo Tenryo “Heaven’s Realm” Gifu - 125

Daiginjo Kikuhime “B.Y.” Ishikawa - 300

Junmai Ginjo Banshu Ikkon “Aiyama” Hyogo - 92

Junmai Ginjo Akishika “Okarakuchi” Osaka - 102

Daiginjo Azumanofumato “Green Rain” Yamagata - 100

Junmai Daiginjo Taiheizan “Tenko 40” Akita - 126

Junmai Daiginjo Jikon “Nabari” Mie - 240

Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi - 125

Junmai Ginjo Akabu “Junmai Ginjo” Iwate - 89

Junmai Ginjo Abe “Junmai Ginjo” Niigata - 92

Sparkling Junmai Daiginjo Heiwa “KID” Wakayama (360ml) - 72

Junmai Ginjo Chiyomusubi “Goriki” Tottori - 87

Junmai Daiginjo Heiwa Shuzo “KID” Wakayama - 92

Junmai Ginjo Seitoku “Trapeza Cask Release” Gunma - 84

Junmai Ginjo Huchu Homare “Wataribune” Ibaraki - 88

SPARKLING WINE 

Schlossgut Diel Brut Pinot de Diel Brut Nahe, DE NV - 108

Champagne Domaine Vincey “Oger” Grand Cru Extra Brut FR ‘16 - 155

Champagne Francis Boulard et Fille “Les Murgiers” Brut Nature FR NV - 160

Champagne Étienne Calsac “Les Revenants” Extra Brut FR ‘20 - 265

Marquette La Garagista “Ci Confonde Rosso” Vermont, USA ‘20 - 96

WHITE WINE

Vermentinu Domaine Giudicelli Patrimonio Blanc Corsica, FR ‘18 - 88

Brianna La Garagista “Loup D’Or” Vermont, USA ‘20 - 85

Chardonnay Chantereves Burgundy, FR ‘21 - 130

Marsanne + Roussanne Dmne Hauvette “Dolia” Provence, FR ’15 - 98

Chardonnay Hope Well Eola-Amity Hills, OR ‘17 - 148

Riesling Emmerich Knoll Kellerberg Smaragd Wachau, AT ‘20 - 150

SKIN/ROSE WINE

Palomino Goyo Garcia “Beatum” Castilla y Leon, SP ‘20 - 120

Chenin Blanc Sylvain Martinez “Vin Jour” Loire, FR ‘19 - 82

Blend Batič “Zaria” Vipava Valley, SI NV - 78

Moscatel of Alexandria Mingaco “Flor Moscatel” Itata, CL ‘20 - 68

RED WINE

Pinot Noir Jean Fourmier Marsannay “Clos du Roy” Burgundy, FR ‘18 - 120

Grenache A Tribute to Grace Santa Barbara Highlands, CA ‘18 - 92

Grenache + Hiyu Eriu “Spring Ephemeral” Oregon, USA ‘21 - 160

Cabernet Franc Antoine Sanzay “Les Poyeux” Saumur-Champigny, FR ‘20 - 130

Teroldego Foradori “Sgarzon” Trentino, IT ’19 - 90

Nebbiolo Giulia Negri “Serradenari” Barolo, Piemonte, IT ’16 - 175

Trepat Succés Vinicola “El Solà” Catalunya, SP '17 - 85

Merlot + Pignolo Radikon “RS” Friuli-Venezia Giulia, IT, ‘22 - 102

Cab Franc Ampeleia, Toscana, IT ‘21 - 82