BEVERAGES

COCKTAILS

YŌRŌ NO TAKI - 15
Japanese whisky, red dates, goji berry, bitters

CHU-HI - 15
champagne grape, shochu, pisco, rhubarb

WHITE WAKING - 15
rice vodka, vermouths, “black cherry” shio koji

NYANGO STAR - 16
Islay scotch, Japanese whisky, sparkling green apple, lemon verbena

ENOMOTO EN CHIAPAS - 16
mezcal, shishito, nopal, imo shochu, lime

TIMES GOES SO FAST - 16
rye, anise hyssop, aged sake, bermutto, benedictine

HOSHIGAKI - 15
Japanese whisky, hoshigaki, mugicha, americano, soda

OK NOW, OK FOREVER - 16
Okinawan gin, cranberry, yuzushu, persimmon amaro, cranberry bitters

OSAKA CASTLE - 18
barrel aged shochu, pear ice, honeynut squash, Canela cinnamon

TOKYO 7-7 - 15
Japanese gin, meyer lemon, lime leaf, kumquat shio koji, sparkling sake

SHINIGAMI - 16
pale rum, sesame shochu, pineapple, black sesame orgeat

MR. ORTIZ RUBIO GOES TO WASHINGTON - 15
tequila, sakura, ume, hoja santa, lime

WHISKY FLIGHT - 29
Hayashi (Okinawa, JP), Shinobu (Niigata, JP), Kujira (Okinawa, JP) – 1oz each

NON-ALCOHOLIC

WILD ZERO - 10
yuzu, amazake

HOSOI HIGHBALL - 12
’whiskey’ scorched rice, toasted sesame soda

NEGURONI - 12
shiso, ‘gin,’ umeshu

RYUKYU ROBIN - 12
”rum” pineapple, spiced kuromitsu, n/a aperitivo

BEER

rice lager OCCIDENTAL “JAPANESE STYLE LAGER” oregon (16oz, 5%) - 9

dark lager OEC BREWING “COOLSHIP” connecticut (16oz, 5.4%) - 10

ipa WAYFINDER “WINGED CREATURES” portland (16oz, 7.2%) - 12

hazy ipa CELLARMAKER & OTHER HALF “BROCCOLI STUFFED” san francisco (16oz, 7%) - 13

hefeweizen  YOHO “GINGA KOGEN” nagano (12oz, 5.5%) - 9

sour ale JAPAS “SAWĀ” brazil (16oz, 4.7%) - 10

saison CELLADOR “SAISON DU ROSIER” torrance (375ml, 7.25%) - 16

makgeolli  MAKKU “MANGO” korea  (12oz, 6%) - 8 

n/a hazy ipa  UNTITLED ART “JUICY” wisconsin  (12oz, <0.5%) - 7

SAKE BY THE GLASS

daiginjo TEDORIGAWA “LADY LUCK” - 21

seasonal summer nama OHMINE 3 GRAIN “NATSUJUN NAMAZAKE” - 18

seasonal junmai ginjo KID “HIYA OROSHI” - 16

junmai ginjo FUKUCHO “MOON ON THE WATER” - 17

junmai ginjo DEWAZAKURA “GREEN RIDGE PRIMAL STRENGTH” - 16

usunigori junmai UEHARA “FOREST SPIRIT” - 17

junmai ginjo CHIYONOSO “SACRED POWER” - 16

nigori junmai ginjo SHIBATA “PINK” - 19

junmai daiginjo TENRYO “IMPERIAL LANDING” - 17

sparkling FUKUCHO “SEASIDE” - 16

junmai SAWANOI “SUPER DRY” - 16

SAKE 

Junmai Ginjo Ohmine “3 Grain” Yamaguchi - 88

Junmai Ginjo Tenryo “Heaven’s Realm” Gifu - 125

Junmai Ginjo Seitoku “Trapeza” Gunma - 80

Daiginjo Kikuhime “B.Y.” Ishikawa - 300

Junmai Ginjo Banshu Ikkon “Aiyama” Hyogo - 92

Junmai Daiginjo “Bunraku” Kanto - 122

Junmai Ginjo Akishika “Okarakuchi” Osaka - 102

Daiginjo Azumanofumato “Green Rain” Yamagata - 100

Junmai Daiginjo Taiheizan “Tenko 40” Akita - 126

Junmai Daiginjo Jikon “Nabari” Mie - 240

Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi - 125

Junmai Ginjo Akabu “Junmai Ginjo” Iwate - 89

Junmai Ginjo Abe “Junmai Ginjo” Niigata - 92

Junmai Kuheiji “Eau du Desir” Aichi ‘22 - 90

Junmai Daiginjo Kaze No Mori “Alpha 3” Nara - 89

Sparkling Junmai Fukucho “Seaside” Tottori (500ml) - 60

Junmai Ginjo Chiyomusubi “Goriki” Tottori - 87

SPARKLING WINE 

Schlossgut Diel Brut Pinot de Diel Brut Nahe, DE NV - 108

Champagne Domaine Vincey “Oger” Grand Cru Extra Brut FR ‘16 - 155

Champagne Francis Boulard et Fille “Les Murgiers” Brut Nature FR NV - 160

Champagne Étienne Calsac “Les Revenants” Extra Brut FR ‘20 - 265

Marquette La Garagista “Ci Confonde Rosso” Vermont, USA ‘20 - 96

WHITE WINE

Vermentinu Domaine Giudicelli Patrimonio Blanc Corsica, FR ‘18 - 88

Brianna La Garagista “Loup D’Or” Vermont, USA ‘20 - 85

Chardonnay Chantereves Burgundy, FR ‘21 - 130

Marsanne + Roussanne Dmne Hauvette “Dolia” Provence, FR ’15 - 98

Chardonnay Hope Well Eola-Amity Hills, OR ‘17 - 148

Jurançon Sec Clos Larrouyat “Meteore” Jurançon, FR ‘22 - 72

Riesling Emmerich Knoll Kellerberg Smaragd Wachau, AT ‘20 - 150

SKIN/ROSE WINE

Palomino Goyo Garcia “Beatum” Castilla y Leon, SP ‘20 - 120

Chenin Blanc Sylvain Martinez “Vin Jour” Loire, FR ‘19 - 82

Blend Batič “Zaria” Vipava Valley, SI NV - 78

Malvasia + Trebbiano La Torretta Vini “Castagna” Lazio, IT ‘20 - 72

Moscatel of Alexandria Mingaco “Flor Moscatel” Itata, CL ‘20 - 68

Monastrell Finca Casa Balaguer “El Rosado de Padilla” Alicante, SP ‘21 - 64

RED WINE

Pineau d’Aunis Bertin-Delatte “Rabatiere” VDF Loire, FR ‘22 - 70

Pinot Noir Jean Fourmier Marsannay “Clos du Roy” Burgundy, FR ‘18 - 120

Grenache A Tribute to Grace Santa Barbara Highlands, CA ‘18 - 92

Grenache + Hiyu Eriu “Spring Ephemeral” Oregon, USA ‘21 - 160

Cabernet Franc Antoine Sanzay “Les Poyeux” Saumur-Champigny, FR ‘20 - 130

Teroldego Foradori “Sgarzon” Trentino, IT ’19 - 90

Nebbiolo Giulia Negri “Serradenari” Barolo, Piemonte, IT ’16 - 175

Trepat Succés Vinicola “El Solà” Catalunya, SP '17 - 85

Syrah Camins 2 Dreams Spear Vineyard, Sta. Rita Hills, CA, USA ‘19 - 92