A LA CARTE MENU

STARTERS

Edamame sea salt - 6
Warm House Made Tofu ginger, tosa joyu 10
Milk Bread Toast confit albacore dip, kizami wasabi, pickled red onion, cucumber 18
Sweet Soy Chili Wings gochujang teriyaki glaze, sesame 16
Snow Crab Monaka bluefin tuna, shiso, caviar, rice wafer sriracha aioli 32
Crispy Rice spicy tuna, jalapeño aioli, serrano, cilantro 21

SALADS

Daikon Radish julienned daikon radish, crispy baby anchovies, kizami nori, bonito flakes, sesame 16
Brussel Sprouts & Salmon Skin mixed greens, poached egg, crispy salmon skin, bonito flakes, ponzu 23
Cucumber Sunomono wakame, sesame, ginger 9
WInter Persimmon arugula, pecan, yuzu sesame 17

RAW

Half Dozen Oysters tosazu gelee, ginger 30
Sashimi Moriawase chef’s selection 49
Mango Hamachi Sashimi kanzuri chili, arima sansho, ponzu 28
Hokkaido Scallop Sashimi bluefin toro, ikura, kizami wasabi, shiso, tosazu 33

NIGIRI 2pc

Sake salmon 13
Toro Kaluga bluefin toro tartar with caviar 22
Hotate Kaluga Hokkaido scallop with caviar 22
Toro bluefin tuna belly 22
Kanpachi amberjack 13
Hirame halibut 12
Chu Toro medium fatty bluefin tuna belly 16
A5 Wagyu Miyazaki wagyu 18
Botan Kaluga spotted prawn with caviar 22
Tai red snapper 12
Gindara seared sablefish 14
Hon Maguro bluefin tuna 14
Hamachi yellowtail 14
Hotate Hokkaido scallop 13

HAND ROLLS

Blue Crab - 13
Umeshiso Cucumber - 8
Soft Shell Shrimp Tempura - 13
Negi Toro - 14
Spicy Tuna - 13
Wagyu Strip - 20

CUT ROLLS

Soto Roll kanpachi, spicy tuna, asparagus, avocado, chili garlic 28
Veggie Roll avocado, asparagus, cucumber, kewpie 14

KUSHIYAKI

Tori Negi jidori chicken thigh, scallions, tare, sansho 8
Tsukune jidori chicken meatball, tare, sansho 8
Pork Belly organic pork belly, yuzu kosho 9
Bavette Australian wagyu bavette, black garlic shoyu, wasabi 18
Shiitake Mushroom California shiitake, brown butter shoyu 7
Sweet Potato -Japanese sweet potato, smoked cream, furikake, scallions 6
Saba Japanese mackerel, cucumber daikon relish, 12
Blue Prawn New Caledonia blue prawn, lemon, yuzu sumiso 10
Short Rib usda prime kalbi marinade 15
Lamb Chop Australian lamb chop, brown butter shoyu 15

AGEMONO

Agedashi Mochi shiso wrapped shrimp & wood ear mushroom tempura, fried mochi, dashi, yuzu oroshi 18
Chicken Karaage double fried crispy jidori chicken, sriracha aioli 15
Geso Karaage fried squid legs, ichimi mayo, lemon 13
Market & Shrimp Tempura soft-shell shrimp, shishito, kabocha, maitake, green tea salt, daikon oroshi ponzu 23

YAKIMONO

Miso Black Cod sweet miso marinade, pickled ginger 26
Kasumiso Bone Marrow broiled red miso, katsuo-ume yakionigiri, pickled onion 25
Sakamushi Clams garlic butter sake dashi, steamed manilla clams, cherry tomato, kaiware 23

GOHANMONO

Ochazuke Tamaki gold rice, umeboshi, shiso, bubu arare, nori, genmaicha dashi 12
Mixed Mushroom Donabe Tamaki gold rice, mushroom dashi, yuzu peel, brown butter shoyu, pickles 34

RESERVE A TABLE

DESSERTS

Sweet Potato Pudding mochi balls, Okinawa black sugar syrup, kinako 10
Warm Hojicha Cake hojicha chocolate ganache, black sesame ice cream 13
Hokkaido Cream Milk Roll brûléed fig, strawberry compote, berries, almond crumble 15

Ice Cream Scoop choice of: red bean, black sesame, matcha 5

BEVERAGES

COCKTAILS

DROPS OF DARKNESS - 16
Japanese whisky, spiced black sesame kuromitsu, bitters

CHU-HI - 15
imo shochu, sakura vermouth, soda water, sakura salt

MIKKŌSHA MARTINI - 15
Japanese gin, nori & olive shio koji, dry vermouths

TORI’S PUNCH - 15
Japanese vodka, basil, yuzushu, Z’oranj Anme, peach, lemon, Greek yogurt

HOSHIGAKI - 15
Japanese whisky, hoshigaki, mugicha, cocchi, soda

MISO BOULEVARDIER - 16
rye whisky, hojicha, miso vermouth, noyeaux, Nardini bitters

UME/HUMO - 17
mezcal, kumquat, shiso, lychee, umeboshi, lime

NATSUIKA - 18
melon gin, mezcal, imo shochu, yuzushu, umeshu, prickly pear, lime, watermelon ice

TSURU NEGRONI - 16
Japanese gin, peach plum sake, sake bermutto, Italian bitters, umeboshi

LOW TIDE - 16
tequila blanco, bonito, roasted shishito, tomato vermouth, peach, lime

HIMA WARI - 17
Okinawan rum, sesame shochu, Sauvage cherry, Amburana Cachaça, sunflower orgeat, lemon

NON-ALCOHOLIC

WILD ZERO - 10
yuzu, amazake, shikuwasa

SOFT JAWS - 12
’mezcal,’ umeboshi, cherry, pineapple, lime

PIKUNIKKU PUNCH - 12
’gin,’ ‘apertivo’, lemon verbena, honey, sencha, Greek yogurt

NATSUIKA - 16
’mezcal,’ prickly pear, lime, watermelon ice

HOJI HI - 12
‘whisky,’ United Ferments Kettl Hojicha "‘Sake,’ peach

BEER

lager CHUCKANUT “JAPANESE STYLE LAGER” washington (12oz, 4.8%) - 8

ipa VON EBERT “VOLATILE SUBSTANCE” portland (12oz, 6.9%) - 10

peach wild ale “PÊCHE” chicago (16oz, 6.5%) - 12

dark lager GRIMM “KOSMOS” brooklyn (16oz, 4.1%) - 10

hazy ipa CELLARMAKER “BIG TERP” san francisco (16oz, 7%) - 13

makgeolli MAKKU “MANGO” korea (12oz, 6%) - 8

n/a hazy ipa UNTITLED ART “JUICY” wisconsin (12oz, <0.5%) - 8

SAKE BY THE GLASS

junmai SAWANOI “SUPER DRY” - 16

junmai sansho lemonade CHOCHIN 5055 “KASU LEMONADE” - 15

junmai ginjo KOUEIGIKU “TWILIGHT ORANGE” - 15

junmai daiginjo TENRYO “IMPERIAL LANDING” - 17

junmai ginjo BROOKLYN KURA “ASHOKAN” (375ml) - 36

junmai daiginjo OHMINE “3 GRAIN” - 22

junmai ginjo ISHIZUCHI “MIDORI” - 17

red rice HEIWA SHUZO “AKA KID” - 16

n/a UNIFIED FERMENTS KETTL HOJICHA “SAKE” - 14

SAKE

Daiginjo Azumanofumato “Green Rain” Yamagata - 100

Junmai Ginjo Abe “Junmai Ginjo” Niigata - 92

Junmai Daiginjo Toyo Bijin “Asian Beauty” Yamaguchi - 125

Junmai Ginjo Akishika “Okarakuchi” Osaka - 102

Junmai Daiginjo Fukumitsuya “Kagatobi” Chubu - 165

Junmai Ginjo Mitobe “Masumune” Yamagata - 114

Junmai Daiginjo Heiwa Shuzo “KID” Wakayama - 102

Junmai Daiginjo Chiyomusubi “Goriki” Tottori” - 87

Tokubetsu Junmai Kiyasho Shuzo “Jikon” Mie - 98

Junmai Ginjo Banshu Ikkon “Aiyama” Hyogo - 92

Junmai Daiginjo Kaze No Mori “Wind of the Woods 507” Nara - 92

Sparkling Junmai Ginjo Shishi No Sato “Sen Sparkling” Ishikawa (375ml) - 72

Junmai Daiginjo Kuheiji “Eau Du Desir” Aichi ‘25 - 135

Junmai Kikuhime “Kinken” Ishikawa” - 116

Junmai Daiginjo Kuheiji “Kyoden” Aichi ‘25 - 280

SPARKLING WINE

Marquette La Garagista “Ci Confonde Rosso” Vermont, USA ‘20 - 96

Cabernet Franc Domaine de la Reniére “Uru Anna” FR, NV - 92

Field Blend Vittorio Bera “Arcese Bianco” Piedmont, IT ‘22 - 75

Champagne Benoit Marguet “Shaman” Grand Cru Fr, NV - 158

WHITE WINE

Chardonnay Hope Well Eola-Amity Hills, OR ‘17 - 148

Gewürtztraminer Laurent Barth Alsace, FR ‘21 - 95

Chardonnay Domaine Bachelet-Monnot “La Fussiere” Burgundy, FR ‘22 - 152

Procanico + Malvasie + Mani di Luna “il Baratto” Umbria, IT ‘22 - 70

Chenin Blanc Les Rocher Des Violettes Loire, FR ‘22 - 88

Aligoté Domaine Chanterêves “Bos des Eres” Burgundy, FR ‘21 - 123

SKIN/ROSE WINE

Grillo + Giuseppe Cipolla Passofonduto “Solfare” Sicily, IT ‘22 - 95

Grenache Blanc Emilie Mutumbo “Lia” Catalonia, SP ‘22 - 129

Cabernet Franc Etteilia Wines “La Fuga” Richmond, CA ‘23 - 88

Macabeo + Oriol Artegas “Sammay Blanc” Catalonia, SP ‘23 - 79

Albillo Mayor Alfredo Maestro “Lovamor” Castilla y Leon, SP ‘23 - 110

RED WINE

Pinot Noir Jean Fourmier Marsannay “Clos du Roy” Burgundy, FR ‘18 - 120

Grenache + Hiyu Eriu “Spring Ephemeral” Oregon, USA ‘21 - 160

Teroldego Foradori “Sgarzon” Trentino, IT ’19 - 90

Nebbiolo Giulia Negri “Serradenari” Barolo, Piemonte, IT ’16 - 175

Merlot + Pignolo Radikon “RS” Friuli-Venezia Giulia, IT, ‘22 - 102

Mourvèdre Vinyer De La Ruca “Ullamp” Banyuls, FR ‘22 (1L) - 240