“In a handsome, softly lit room on Washington Boulevard, chef-owners Niki Nakayama and Carole Iida-Nakayama bring the same Michelin-starred prowess that made n/naka an international culinary destination, but loosen the reins.”

— Resy, The Los Angeles Restaurants We Loved in 2025

“I'm happy to report that n/soto is holding up quite well, and remains one of my top choices when it comes to izakaya-style food in LA. The cooking here has a certain thoughtfulness that's hard to pin down, and I appreciate how the kitchen isn't afraid to step outside the box, often times with wonderful results. I consider n/soto an essential part of our City's Japanese cuisine landscape, and I'm sure I'll be back.”

— kevinEats, n/soto (Los Angeles, CA) [2]

“The presentation is meticulous yet unpretentious, with each dish arranged to enhance its natural appeal. n/soto's beverage program complements the menu with a curated selection of sake, Japanese whiskies, and craft beers. These choices are thoughtfully paired to enhance the nuances of the cuisine, offering guests a well-rounded dining experience. The ambiance is further enriched by the attentive staff, who contribute to the welcoming environment without overshadowing the focus on the food.”

— Fine Dining Lovers, n/soto

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