$95 tasting menu available on Wednesdays & Thursdays SAKIZUKE spaghetti squash, yuba, wasabi SASHIMI chef's arrangement AGEMONO scallop tempura, blood orange ponzu KATSU chicken katsu, Japanese milk bread, pickled cucumbers YAKIMONO duck breast, yuzu ponzu, grilled endives six-piece chef's selection +$25 add on NIGIRI six-piece chef's selection +$25 add on *sample menu DESSERT coconut ice cream monaka, dark chocolate, mandarin jam *sample menu
