$95 tasting menu available on Wednesdays & Thursdays SAKIZUKE yuba, bluefin tuna, strawberry, cucumber SASHIMI chef's arrangement CHAWANMUSHI king crab, shiitake, scallion KATSU chicken katsu, Japanese milk bread, bread & butter pickles YAKIMONO American wagyu strip loin, porcini ponzu, garlic nori six-piece chef's selection +$25 add on NIGIRI six-piece chef's selection +$25 add on *sample menu DESSERT sunchoke miso panna cotta, mochi, candied chestnuts *sample menu
