$95 tasting menu available on Wednesdays & Thursdays SAKIZUKE spaghetti squash, yuba, wasabi SASHIMI chef's arrangement AGEMONO scallop tempura, meyer lemon beurre blanc, ikura KATSU chicken katsu, Japanese milk bread, pikliz YAKIMONO braised short rib, wasabi, pickled vegetables six-piece chef's selection +$25 add on NIGIRI six-piece chef's selection +$25 add on *sample menu DESSERT green tea ice cream monaka, yuzu apple verbena jam, white bean paste *sample menu
