$95 tasting menu available on Wednesdays & Thursdays SAKIZUKE spaghetti squash, yuba, wasabi SASHIMI chef's arrangement CHAWANMUSHI snowcrab, shiitake, scallion KATSU chicken katsu, Japanese milk bread, bread & butter pickles YAKIMONO grilled unagi, porcini confit, pomme chocolat six-piece chef's selection +$25 add on NIGIRI six-piece chef's selection +$25 add on *sample menu DESSERT sunchoke miso panna cotta, mochi, candied chestnuts *sample menu
